weekly menu

Here's my list of produce from today.  The organic baskets were great, and I also got the guacamole pack and a flat of strawberries.

cherry tomatoes

baby lettuce heads

green beans

broccoli

purple kale

majoram

thyme

russet potatoes

arugula

green onion

onions

garlic

cilantro

jalapeños 

apples

strawberries (in the basket and the flat)

avocados

lemons

limes

I forgot to put the green beans on the menu, but I'll roast them and serve them instead of the kale chips on Thursday.  We'll have the kale chips for snacks.  :o)

The pulled "pork" sandwiches are super easy and so yummy!  You just soak some soy curls in warm water for about 10 minutes, drain, and then dump them into a crock pot.  Then dump in a bottle or two of barbecue sauce and cook on low for 6-8 hours.  Serve on hamburger buns.

The curry recipe can be found here.  

Depending on how much time I have on Thursday, I may make my own chili or will use Amy's canned chili.