Sunday, April 28, 2013

Amazing sugar cookies!

I came across a recipe for Swig sugar cookies on Facebook last week and decided to veganize them.  Oh my gosh they were amazing!  I wanted to post the recipe with my modifications, but the woman who posted it asked that it not be copied.  So, you can find the original recipe here, and just know that I used vegan butter, sour cream, egg replacer and milk.  Oh, and I used yellow food coloring rather than red.

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