Here's our menu for a week. I didn't get a chance to make the rice noodle salad last week because I didn't get home from Billings in time, so I moved it to Sunday this week (the recipe appears in last week's entry). I also picked a couple of options for Thursday because I don't know if I'll have time to make the cauliflower pizza, but if I do, that's what I'll make. Otherwise it's Amy's chili out of a can. ;o)
Asparagus-potato soup with dill (I will probably add some cashew cream or soymilk to this)
Cauliflower pizza crust
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